In Business Since 1930
(716) 856-9187
Mon-Sat
VISA, MASTER CARD, AMEX, DINERS CLUB, DISCOVER
Catering|Cakes|Salads|Chicken|Steak|Desserts
Closed Sundays & Holidays
Where Family & Friends Meet To Eat
All Entrees Are A LA Carte
Bread Baked Fresh Daily On Premises
Homemade Fried Mozzarella Sticks
Fried Calamari Rings
Poppers
Sweet Palermo Peppers
Minestra - Soup
Special Mixed Salad
Calamari Salad (Fridays On
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Posted by peyoan on 3/22/2007
Chef's is special to me, it's about the atmosphere and memories and great food. Their food is unique, which is what I love. They don't cater to a huge spread of palates like chains like Olive Garden do, but any true food lover knows that the smaller, unique, and family-operated restaurants far supersede all else. I live in Arizona and I can't wait until I'm back in Buffalo to eat here again. People who appreciate good dining know Chef's is good. There's just no comparison in WNY. Chef's remains to be one of the busiest dining establishments in the area, and regardless what a few online critiques might say (see above), there is a reason for that. In fact good food is not the only thing that WNY has plenty of, there are also lots of naysayers (hence i now live in AZ). Check it out if you are interested in a new experience, but don't bother holding up a table from other people if you really would rather eat at an Olive Garden or are fussy...
Posted by need2checkitout on 9/11/2006
I have always heard wonderful things about Chef's so we tried it and they must be doing soemthing right because it took a while to get in the place as it was so very crowded. However I don't understand why...Everything is a la carte and not very good for the overly high prices. I haven't gone back.
Posted by ms_jay on 2/11/2006
After so many rave reviews and recommendations (including being voted best Italian in buffalo) a friend and myself decided to go to chef's. What a disappointment. This restaurant should more clearly label itself Italian American, none of the dishes are authentic or imaginative, as aforementioned the sauce is nothing special and comparable to ragu or prego, the pasta is garbage, and desserts were the only palateable items on the menu. If your idea of Italian is Macaroni and cheese then this is the place for you. If you know and have savored authentic italian cuisine this restaurant is nothing but a huge culinary disappointment.
Posted by venture20 on 7/29/2005
The spaghetti was way overcooked, the sauce was worse than some store bought brands.
Posted by chilicooch on 7/3/2005
How people think this is good Italian food, I don't know. Coming from an Italian, people who are enjoying this food obviously grew up eating Prego out of the jar. Quite possible the worst restaurant in Buffalo.
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